Jessica Lee

Spiced potato fritter in gram flour batter, served in soft pav with chutneys and onion.

Crispy wafers topped with soft lentil dumplings, potato, sprouts, onion, black channa yogurt, chutneys, sev, and spices.

Golden-fried spiced potato fritters served with mint and tamarind chutneys.

Crispy fried paneer cubes tossed in a spicy soy, vinegar, and chili sauce.

Marinated cauliflower florets coated in gram flour batter and deep fried.

Stir-fried chow mein noodles tossed with cabbage, carrots, green onions, and savory sauce.

Spicy jalapeño fritters deep-fried in chickpea batter and served with chutneys.

Chickpea-battered fried paneer fritters sprinkled with chaat masala and served with chutneys.

Deep-fried onion, potato, cauliflower, and spinach fritters served with chutneys.

Fried mixed vegetable dumplings in a rich, tangy, sweet, and spicy chef's special sauce.

Crispy fried cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce.

Crispy wafers layered with potato, sprouts, tomato, onion, black channa, sev, yogurt, chutneys, and spices.

Deep-fried mashed potato cutlets served with chutneys.

Crispy fried pastries filled with spiced potatoes and peas, served with chutney.

Fried potato patties topped with chickpeas gravy, chutneys, and onions.

Crispy samosas topped with chickpeas gravy, chutneys, and onions.

Savory puffed rice mixed with onion, potato, sprouts, chickpeas, chutneys, and sev.

Soft fried lentil dumplings topped with chilled yogurt and chutneys.

Crisp puris filled with potato, chickpeas, onion, sprouts, yogurt, chutneys, and sev.

Crisp puris filled with potato, chickpeas, onion, sprouts, chutneys, and topped with fine sev

Crisp hollow puris filled with potato, chickpeas, onion, sprouts, and tangy spiced water.