MenuCategories "Veg Mains"

Authentic Punjabi chickpea curry cooked with aromatic spices, onions, tomatoes, and traditional Amritsari masala.

Crumbled paneer cooked with onions, tomatoes, and aromatic spices.

Tender potatoes and green peas simmered in a spiced tomato-onion gravy.

Potatoes, cauliflower, and peas cooked with onions, tomatoes, and Indian spices.

Potatoes sautéed with cumin seeds, onions, and spices for a simple, aromatic flavor.

Chickpeas and spinach cooked with onion, tomato, and spices for a nutritious, flavorful dish.

Homemade cottage cheese cooked in a rich, spiced creamy tomato gravy.

Chickpea-batter dumplings cooked with vegetables in a rich, creamy sauce.

Okra (ladyfinger) cooked with onions, tomatoes, and aromatic Indian spices.

Fire-roasted eggplant mash cooked with onion, tomato, ginger, garlic, and spices.