MenuCategories "Daily Specials"

Light and comforting dish of rice and moong lentils cooked with Indian spices.

Cornmeal flatbread with radish and fenugreek, served with spiced mustard greens.

Classic Punjabi dish of mustard greens curry served with two cornmeal flatbreads.

Punjabi-style baked kulcha with potato stuffing, served with chickpea curry and onions.

Deep-fried puris served with spiced potato bhaji, prepared dry or curried.

Soft, puffy fried bread served with tangy spiced chickpea curry, onions, and pickles.

Spiced chana masala (white chickpeas) served with deep-fried puri bread.

Chickpea flour and yogurt-based curry with mixed vegetable fritters, served with basmati rice.

Thick mixed vegetable curry (bhaji) served with soft buttered bread rolls (pav).