MenuCategories "Appetizers Veg"

Crispy wafers topped with soft lentil dumplings, potato, sprouts, onion, black channa yogurt, chutneys, sev, and spices.

Golden-fried spiced potato fritters served with mint and tamarind chutneys.

Crispy fried paneer cubes tossed in a spicy soy, vinegar, and chili sauce.

Marinated cauliflower florets coated in gram flour batter and deep fried.

Stir-fried chow mein noodles tossed with cabbage, carrots, green onions, and savory sauce.

Spicy jalapeño fritters deep-fried in chickpea batter and served with chutneys.

Chickpea-battered fried paneer fritters sprinkled with chaat masala and served with chutneys.

Deep-fried onion, potato, cauliflower, and spinach fritters served with chutneys.

Fried mixed vegetable dumplings in a rich, tangy, sweet, and spicy chef’s special sauce.

Crispy fried cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce.